Money is the second East African show pony in our lineup. A natural process bourbon variety, born and raised in the well-known Yirgacheffe region, Money has one thing on her mind…trying to convince you she’s a bowl of Froot Loops.  Raspberry and sweet cherry are glued together with floral notes for a mouth experience that never quits.

Ideal Brewing Method: This coffee shines as any type of pour over (our favorite is Chemex). It’s also delicious as French press or drip. Adventurers will try to extract those fruity notes into espresso and will discover that…well…you’ll see.




This coffee is processed at the Wolichu Wachu washing station in Ethiopia. It was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land and delivers coffee in cherry form to the washing station, where it is processed as necessary. Natural lots like this one are sorted, then laid to dry on raised beds for 8–15 days in sunny weather and 15–20 days in cloudy weather.


Region: Yirgacheffe | Wolichu Wachu Station
Farm: Various small farmholders
Variety: Bourbon, Typica
Processing Method: Natural