This coffee is processed at the Wolichu Wachu washing station in Ethiopia. It was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land and delivers coffee in cherry form to the washing station, where it is processed as necessary. Natural lots like this one are sorted, then laid to dry on raised beds for 8–15 days in sunny weather and 15–20 days in cloudy weather.
Region: Yirgacheffe | Wolichu Wachu Station
Farm: Various small farmholders
Variety: Bourbon, Typica
Processing Method: Natural